Pork Chops Marengo - cooking recipe

Ingredients

8 pork chops (about 3/4 inch)
1 1/2 c. spaghetti sauce
1 can sliced mushrooms with liquid
1 green pepper
1 onion
1 box Shake 'N Bake (for pork)

Preparation

Coat pork chops as directed on box.
Combine spaghetti sauce and mushrooms with liquid in a shallow baking dish.
Scatter pepper and onion (sliced) over sauce.
Arrange chops on top.
Bake 45 minutes or until done in a 425\u00b0 oven.