Linguini - cooking recipe

Ingredients

4 cans clams
1 Tbsp. clam juice (optional)
1 tsp. sweet basil leaves
1/2 stick butter
3 Tbsp. oil
3 cloves garlic, minced
3 small onions, minced
lots of parsley
2 tsp. cornstarch

Preparation

In pan, simmer butter, oil, garlic, onion and parsley; add clams, juice and basil.
Simmer; never bring to boil.
To remaining juice from can of clams, add cornstarch.
Pour into mixture and stir.
Pour over cooked linguini to serve.