Ground Beef Casserole - cooking recipe

Ingredients

1 lb. lean ground beef
4 to 5 medium potatoes, cooked and sliced
slices of American cheese
salt to taste
1 can cream soup (celery or chicken)
1 green pepper, chopped
1 onion, chopped
pepper to taste

Preparation

Brown meat, green pepper and onion.
Place layer of potatoes in baking dish, then 1/2 cream soup and layer of meat.
Add other potatoes, cream soup and remainder of meat in layers. Top with cheese slices and bake at 350\u00b0 for 20 minutes.