Mexican Snack Squares - cooking recipe

Ingredients

2 (8 oz.) cans crescent rolls
1 (16 oz.) can refried beans
1 c. sour cream
2 Tbsp. taco seasoning mix
6 oz. shredded Cheddar cheese
1/2 c. chopped green onions
1/2 c. sliced olives
1 c. chopped tomatoes

Preparation

Preheat oven to 375\u00b0.
Unroll dough into 4 rectangles.
Place crosswise in ungreased 15 x 10 x 1-inch baking dish.
Press over bottom and 1-inch up sides.
In a small bowl, combine sour cream and taco mix.
Bake dough for 14 to 19 minutes.
Cool completely. Spread beans over crust.
Spread taco-sour cream mixture over top of beans.
Top with remaining ingredients.
Cover and chill for 1 hour.
Cut into squares.