Mandarin Orange Cake - cooking recipe

Ingredients

1 yellow cake mix
1 can mandarin oranges (not drained)
4 eggs
1/2 c. oil
1 box vanilla pudding
1 (8 oz.) Cool Whip
1 can crushed pineapple (not drained)

Preparation

Preheat
oven
to 350\u00b0.
Grease 3 round cake pans.
Mix all ingredients in a large bowl 2 minutes.
Divide batter into 3 pans.
Bake
20
to 25 minutes.
Cool completely and frost. Refrigerate.