Buckeye Balls - cooking recipe

Ingredients

1 1/2 c. creamy peanut butter
1/2 c. butter or margarine (at room temperature)
1 tsp. vanilla extract
1 (16 oz.) pkg. powdered sugar
1 (6 oz.) pkg. chocolate chips
2 Tbsp. Crisco

Preparation

Line a baking sheet with wax paper.
Mix peanut butter, vanilla and sugar together with hands to form stiff dough.
If using food processor, add a bit of melted butter to adhere.
Shape dough into 1-inch balls.
Refrigerate on wax paper for at least 3 hours.