Mother'S Dumplings - cooking recipe

Ingredients

2 c. self-rising flour
2/3 c. milk
1 rounded Tbsp. shortening
chicken broth (extra rich)
1 can cream of chicken soup
chicken bouillon cubes to taste
salt to taste

Preparation

In large mixing bowl, add flour.
Cut in shortening and add milk to form dough.
Roll out
onto
floured surface.
Cut into strips.
Bring broth, soup and bouillon
cubes to a boil. Drop in strips, one at a time.
Reduce
heat.
Never stir; you must shake the dumplings.