Grits Souffle - cooking recipe

Ingredients

6 c. boiling water
1 1/2 c. grits
1/2 tsp. salt
1 lb. grated Cheddar cheese
1 1/2 cubes margarine
3 beaten eggs

Preparation

Cook first 3 ingredients over moderate heat.
Stir next 2 ingredients into grits. Remove from heat. Stir in eggs.
Pour into greased 9 x 12-inch casserole (or any large enough casserole). Bake 1 hour at 350\u00b0.
Better if made early in a.m. or day before. Bake at dinnertime.
Great with ham.