Georgia Cornbread - cooking recipe

Ingredients

1 c. yellow cornmeal
1/2 c. sugar
1 stick butter
2 eggs
1 tsp. vanilla
8 oz. sour cream
8 oz. cream-style corn
1/4 tsp. salt
2 tsp. baking powder

Preparation

Cream sugar and butter; add eggs, then sour cream.
Add corn and vanilla; mix in cornmeal, salt and baking powder.
Bake until golden brown at 325\u00b0 for 40 to 50 minutes.