Cherry Salad - cooking recipe

Ingredients

1 (8 oz.) container La Creme, thawed
1 can Eagle Brand condensed milk
1 c. miniature marshmallows
1 (16 oz.) can crushed pineapple
1 c. chopped pecans
1 (21 oz.) can cherry pie filling

Preparation

Mix thawed whipped topping and Eagle Brand milk.
Add remaining ingredients.
Mix well and chill (or freeze in any mold or dish).