Spaghetti With Meatball Sauce - cooking recipe

Ingredients

4 slices bread
1 lb. ground beef
1 Tbsp. grated Parmesan cheese
1 egg
few sprigs of parsley
1/2 tsp. crushed garlic
1 lb. spaghetti
2 tsp. salt
1/4 tsp. pepper
3 Tbsp. olive oil
2 cans tomato sauce
1 can tomato puree
2 bay leaves
1/2 tsp. sweet basil

Preparation

Put slices of bread in a bowl; cover with water.
Let soak a minute or two.
Squeeze water out of the bread.
Mix the soft bread with ground beef, Parmesan cheese, egg, chopped parsley, onion, garlic, 1 teaspoon salt and pepper.
Mix thoroughly and shape into small balls.