Sweet Potato Casserole - cooking recipe

Ingredients

6 medium sweet potatoes
1 c. liquid
1 c. light brown sugar
1 Tbsp. cornstarch
1 tsp. vanilla
3 Tbsp. butter
1/2 tsp. salt

Preparation

Parboil the sweet potatoes and reserve 1 cup of the liquid. Combine the liquid with the sugar, salt, cornstarch, butter and vanilla.
Bring to boil for 5 minutes.
Remove from heat.
Line a baking dish with the cooked, peeled and sliced sweet potatoes and pour liquid mixture over them.
Bake at 375\u00b0 for 20 minutes or until hot.