Hot Chicken Salad - cooking recipe

Ingredients

4 c. cooked chicken, chopped
1 c. diced celery
2 c. water chestnuts
2 c. sliced mushrooms
1 can pimento
1 bottle green, ripe olives
1/2 onion, grated
1/2 c. mayonnaise
1 can cream of mushroom soup
1 can cream of chicken soup

Preparation

Put in casserole.
Top with sliced, hard-boiled eggs and crushed potato chips.
Bake 30 minutes at 350\u00b0.