Cabbage Casserole - cooking recipe

Ingredients

1 medium head cabbage, shredded
1 lb. ground beef
1 large onion, chopped
1/2 c. uncooked rice
1 can tomato soup
1 soup can water
salt and pepper to taste

Preparation

Place cabbage in baking dish.
Brown beef and onion.
Stir in rice.
Place the mixture on top of the cabbage.
Season with salt and pepper. Combine soup and water.
Pour over the other ingredients.
Cover.
Bake at 350\u00b0 until it bubbles.