Cioppino - cooking recipe

Ingredients

6 chopped scallions
1 chopped pepper
2 chopped leeks
1 Tbsp. minced garlic
1 chopped onion
1/3 c. chopped parsley
1/3 c. olive oil
2 bay leaves
1 tsp. rosemary
1 tsp. thyme
1 lb. can tomatoes
1 lb. can tomato sauce
1 lb. can tomato puree
2 c. red wine
2 King crab legs
18 littleneck clams
1/2 lb. shrimp
1/2 lb. scallops
1 lb. cod or red snapper

Preparation

In large skillet, heat oil and saute scallions, pepper, leeks, garlic, onion and parsley.
Then add bay leaves, rosemary, thyme, all tomato stuff, wine, salt and pepper.
Bring to boil and simmer 1 hour.