Crispy Oatmeal Cookies - cooking recipe

Ingredients

1 c. sifted flour
1/2 c. sugar
1/2 tsp. baking powder
1/4 tsp. salt
1/4 tsp. cinnamon
1/2 c. brown sugar
1/2 c. margarine
1 egg
1/4 tsp. vanilla
3/4 c. quick cooking oats
1/2 c. raisins
1/4 c. pecans, chopped

Preparation

Sift flour, sugar, baking powder, soda, salt and cinnamon. Stir in brown sugar.
With a spoon, blend in margarine, egg and vanilla.
Mix thoroughly after each addition.
Mix in oats, raisins and pecans.
Shape dough into 1-inch balls.
Dip tops of balls in sugar.
Place on ungreased baking sheet 3 inches apart.
Bake at 375\u00b0 for 10 to 12 minutes or until tops are brown.
Makes 3 dozen.