Pork Chops With Stuffing - cooking recipe

Ingredients

4 pork chops
3 c. bread crumbs
2 Tbsp. onion
1/4 tsp. poultry seasoning
1/4 c. melted butter
1/4 c. water
1 can mushroom soup
1/2 c. water

Preparation

Brown pork chops on both sides.
Place in shallow dish.
Place a mound of stuffing on each pork chop.
Blend soup and water; pour over chops.
Bake at 350\u00b0 for 1 hour.