Lean Creamy Potatoes - cooking recipe

Ingredients

1/4 c. instant nonfat dry milk powder
2 c. skim milk
2 Tbsp. reduced-calorie margarine
1/4 c. all-purpose flour
1/2 tsp. salt
1/2 tsp. white pepper
1 (2 oz.) jar diced pimiento, drained
1 3/4 lb. medium size potatoes, cut into 1/4-inch slices (about 4 potatoes)
1 1/2 c. thinly sliced onion, separated into rings
3/4 c. (3 oz.) shredded low-fat sharp Cheddar cheese
1/4 c. soft bread crumbs

Preparation

You will also need vegetable cooking spray.