Lasagne - cooking recipe

Ingredients

lasagne noodles
1 1/2 lb. ground beef
chopped onion
garlic powder
salt
pepper
1/2 tsp. oregano leaves
1/2 tsp. basil leaves
3 to 4 (8 oz.) cans tomato sauce

Preparation

Boil noodles in water.
Brown beef and onion; add remaining ingredients.
Put small amount of meat sauce on the bottom of the pan.
Layer noodles, meat sauce, grated Cheddar cheese, grated Mozzarella cheese and Parmesan cheese.
Sprinkle cheese on top. Bake at 350\u00b0 for one hour.