Blueberry Snack Cake - cooking recipe

Ingredients

2 c. all-purpose flour
1 1/2 c. sugar
1/2 c. cold butter or margarine
1 tsp. baking powder
1 c. milk
2 eggs, separated
2 c. fresh or frozen blueberries*

Preparation

In a mixing bowl, combine flour and sugar. Cut in butter until crumbly. Set aside 3/4 cup for topping. Add the baking powder, milk and egg yolks to remaining mixture; mix well. Beat egg whites until soft peaks form; fold into batter. Pour into a greased 13 x 9 x 2-inch baking dish. Sprinkle with blueberries and reserved crumb mixture. Bake at 350\u00b0 for 30 to 35 minutes or until golden brown and a toothpick inserted near the center comes out clean. Yield: 15 to 18 servings.