Parmesan Potatoes - cooking recipe

Ingredients

new potatoes, quartered and parboiled
melted butter
Parmesan cheese
Romano cheese
seasoned salt

Preparation

Drain potatoes.
Use glass dish (Pam).
Add potatoes; sprinkle with butter, Parmesan cheese, Romano cheese and seasoned salt. Sprinkle until coated.
Broil until golden brown.