Creamy Rice Pudding - cooking recipe

Ingredients

1 1/2 c. cooked rice
2 c. milk, divided
1/3 c. sugar
1/4 tsp. salt
1 egg, beaten
2/3 c. raisins (optional)
1 Tbsp. margarine
1/2 tsp. vanilla
dash of nutmeg or cinnamon

Preparation

Combine rice, 1 1/2 cups milk, sugar and salt in heavy saucepan.
Cook over medium heat, stirring occasionally, until thick and creamy, 15 to 20 minutes.
Blend remaining 1/2 cup of milk and egg.
Stir into rice mixture.
Add raisins.
Cook 2 minutes longer.
Add margarine and vanilla.
Spoon into serving dishes.
Sprinkle with nutmeg or cinnamon, if desired.