Artichoke Dip - cooking recipe

Ingredients

2 cans artichokes, drained and chopped
1 c. real mayonnaise
Tabasco sauce to taste
1 (8 oz.) container Parmesan cheese
1 c. sour cream

Preparation

Mix all ingredients together.
Place in lightly greased 2-quart casserole.
Bake at 350\u00b0 for 40 to 45 minutes.
Should be lightly browned on top.