Spinach Balls - cooking recipe

Ingredients

2 pkg. frozen chopped spinach
1 pkg. Pepperidge Farm dressing mix
1/2 c. Parmesan cheese
1/2 tsp. thyme
6 beaten eggs
2 tsp. garlic powder
1 1/2 c. melted butter
1 onion, chopped fine
1 tsp. pepper
1 tsp. dill

Preparation

Cook spinach, drain and squeeze out all water.
Combine all other ingredients with spinach.
Roll into balls.
Bake at 325\u00b0 for 15 to 20 minutes.
Dough can be frozen before baking.