Hot German Potato Salad - cooking recipe

Ingredients

8 potatoes
1/2 lb. bacon, cut into slivers
1 large onion
1/2 c. vinegar
1/2 c. water
1/2 c. sugar

Preparation

Boil 8 potatoes in skins until tender.
Peel and dice. Sprinkle with salt and black pepper.
Brown bacon pieces.
Add onions and saute.
Mix vinegar, water and sugar together.
Pour over bacon-onion mixture in frying pan.
Cover and simmer for 5 to 10 minutes.
Pour bacon mixture over diced potatoes.
Serve immediately.