Strawberry Pie - cooking recipe

Ingredients

1/2 c. lemon juice
1 can Eagle Brand milk
1 envelope plain gelatin
1 baked pie shell
1 small container Cool Whip

Preparation

Beat Eagle Brand milk slowly.
Add lemon juice.
Dissolve gelatin in as little water as possible.
(No more than 1/4 cup of water.
If too much water, it will make it too watery.)
Add to milk.
Put in baked pie shell.
(I usually let this set if I have time before adding strawberries.)
Slice strawberries and slightly mash in milk.
Not all the way to the crust or crust will be watery.
Top with Cool Whip.
Scrumptious.