Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 (20 oz.) can crushed pineapple
1 box yellow or white cake mix
8 oz. melted oleo
coconut

Preparation

Dump cherry pie filling into 11 x 13-inch pan and spread. Then spread undrained pineapple over the filling.
Spread dry cake mix over that.
Drizzle melted oleo over top.
Sprinkle coconut over top.
Bake at 325\u00b0 for 1 hour.