Banana Nut Cake - cooking recipe

Ingredients

2 c. sugar
2/3 c. oil
2 eggs
6 Tbsp. sour milk (4 Tbsp. milk + 2 Tbsp. vinegar)
2 tsp. vanilla
3 c. self-rising flour
2 c. mashed bananas (about 6 very ripe)
1 c. chopped pecans

Preparation

Cream sugar and oil.
Add eggs and mix well.
Stir in sour milk and vanilla.
Add flour in about 4 equal amounts, blending after each time.
Add bananas and chopped pecans and stir until well blended.
Pour into 2 greased and floured loaf pans.
Bake at 350\u00b0 for 1 1/2 hours.