Cashew Fish Fillets - cooking recipe

Ingredients

3 Tbsp. butter or margarine
1 large egg
3/4 grated Romano cheese
2 Tbsp. all-purpose flour
6 sole fillets (4oz. ea.)
3 Tbsp. vegetable oil
1/2 c. chopped unsalted dry-roasted cashew nuts
Tartar Sauce

Preparation

Preheat oven to 425\u00b0F>
Place butter in a 15x10-1/2x1-1/2-inch jelly-roll pan.
Place pan on center rack of oven for 3 to 4 minutes, until butter melts.
Begin to prepare fush fillets while butter melts.