Molasses Pie - cooking recipe

Ingredients

1 1/4 c. molasses
1/2 stick margarine
2/3 c. sugar
1 Tbsp. flour
3 eggs

Preparation

Heat molasses and butter to boiling.
Beat eggs until fluffy, then mix in flour and sugar with the eggs.
Blend well.
Add this to molasses and pour into unbaked pie shell.
Bake at 325\u00b0 for 30 minutes or until done.