Hash Browns Casserole - cooking recipe

Ingredients

4 c. (1 lb.) frozen hash browns
1 can cream of celery soup
1 can Cheddar cheese soup
1 pkg. (3 oz.) cream cheese
3/4 c. milk

Preparation

Heat soup, cheese and milk and pour over frozen potatoes. Bake at 350\u00b0 for 1 hour.