Self-Filled Cupcakes(Originally From Carol Bedner) - cooking recipe

Ingredients

8 oz. cream cheese, softened
1 unbeaten egg
1/3 c. sugar
1/8 tsp. salt
1 c. semi-sweet chocolate chips
1 1/2 c. flour
1 c. sugar
1/4 c. cocoa
1 tsp. baking powder
1/2 tsp. salt
1 c. water
1/3 c. oil
1 Tbsp. vinegar
1 tsp. vanilla
sugar
chopped walnuts

Preparation

Combine first 5 ingredients and set aside.
Sift together the next 5 ingredients in a large bowl.
Add the next 4 ingredients. Beat until well blended.