Ingredients
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2 c. sugar
1/2 c. milk
1 stick butter
1 tsp. vanilla
3 Tbsp. cocoa
1 tsp. salt
3 c. quick cooking rolled oats
1/2 c. chopped pecans
Preparation
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Put sugar, milk, butter, cocoa and salt in a large saucepan; bring to a boil.
Remove from the heat.
Stir in the rolled oats, vanilla and nuts.
Drop by teaspoon onto waxed paper.
Makes 48 cookies.
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