Overnight Sausage Egg Casserole - cooking recipe

Ingredients

8 slices bread, cubed
3/4 lb. Cheddar cheese, shredded
1 lb. sausage
4 eggs
2 to 2 1/2 c. milk
1 can mushroom soup, undiluted
1/4 c. chicken broth
1 Tbsp. prepared mustard

Preparation

Place bread crumbs in 9 x 13 x 2-inch baking dish, sprinkle with cheese and set aside.
Brown sausage over medium heat; drain fat.
Crumble sausage over bread and cheese.
Beat eggs, milk, mustard and soup together.
Pour over sausage.
Cover and refrigerate overnight or at least 3 hours before baking.
Bake at 350\u00b0 for 50 to 60 minutes or until set.
Makes 6 to 8 servings.