Low Calorie Bran Muffins - cooking recipe

Ingredients

1 1/2 c. re-liquefied milk
1 c. All-Bran
1 1/4 c. self-rising flour
2 Tbsp. sugar
1/2 tsp. salt
1 egg
3 Tbsp. salad oil

Preparation

Mix and bake in greased muffin pan at 400\u00b0 for 20 minutes or until done.
Makes 12 muffins.