Jelly Roast - cooking recipe

Ingredients

1 chuck roast (4 to 6 lb.)
garlic powder
onion powder
Worcestershire sauce
celery salt
meat tenderizer
small jar grape jelly
2 c. catsup
1/2 c. vegetable oil

Preparation

Sprinkle roast liberally with the garlic powder, onion powder, celery salt, meat tenderizer and Worcestershire sauce.
Poke spices into roast with a large fork.
Pour jelly into a small bowl.
Using a pastry brush, coat the roast with jelly.
Let stand for 2 hours. Mix the catsup, oil and 4 tablespoons Worcestershire in a small jar with a lid.
This mixture will separate and must be shaken regularly.
Start roast in the microwave cooking on High power for 6 minutes.
After microwaving, move to grill, basting liberally with the catsup mixture.
Turn every fifteen minutes basting at every turning.
Cook until done.