Cranberry Pecan Salad - cooking recipe

Ingredients

1 (6 oz.) cherry gelatin
2 c. boiling water
2 (14 oz. each) cranberry-orange relish
1 c. diced celery
1 c. chopped pecans
2 c. sour cream

Preparation

Mix gelatin and boiling water to dissolve.
Add relish, celery and pecans.
Put half of mixture in 13 x 9-inch dish to chill until firm.
Spread with sour cream; top with remaining gelatin mixture.
Chill until firm.