Upside-Down Pizza - cooking recipe

Ingredients

2 lb. ground chuck
1 c. chopped onions
2 (8 oz.) cans tomato sauce
1 to 1 1/4 oz. pkg. spaghetti sauce mix
1 (8 oz.) sour cream
2 c. shredded Mozzarella cheese
1 (8 oz.) pkg. refrigerated crescent rolls

Preparation

Brown meat and onions.
Drain well.
Stir in tomato sauce and spaghetti sauce mix.
Cook over low heat for 10 minutes, stirring frequently.
Spoon into a lightly greased 13 x 9 x 2-inch baking dish.
Top with sour cream and sprinkle with cheese.
Unroll crescent rolls and place on top of cheese. Bake uncovered at 350\u00b0 for 20 to 25 minutes.
Crust will be golden brown.