Cornbread Dressing With Shrimp - cooking recipe

Ingredients

1 stalk celery, chopped
1 onion, chopped
2 cloves garlic, chopped
1/2 bell pepper, chopped
1 stick margarine or butter
1 can cream of celery soup
1 can cream of mushroom soup
1 box Jiffy cornbread mix, baked
2 lb. shrimp

Preparation

Saut veggies in butter; add shrimp and cook until pink. Add soups and continue cooking until shrimp are done. Add crumbled cornbread; put mixture in casserole dish and bake for 30 to 45 minutes at 350\u00b0.