Bird Nests - cooking recipe

Ingredients

3 c. Cap'n Crunch
2 c. Rice Chex
2 c. dry roasted peanuts
3 c. broken pretzels
2 lb. white chocolate

Preparation

Melt white chocolate over low heat; stir frequently so chocolate doesn't scorch.
When completely melted stir in remaining ingredients.
Remove from heat.
Drop by teaspoon onto wax paper.
Let set until firm.