Lizzies - cooking recipe

Ingredients

1/4 c. butter, softened
1/2 c. packed brown sugar
1 c. pecans
2 eggs
1 1/2 c. flour
1 1/2 tsp. soda
1 1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. ground cloves
1 lb. raisins (soak in bourbon)
1/2 c. bourbon

Preparation

Beat butter and eggs.
Add brown sugar.
In a bowl, measure flour, soda, cinnamon, nutmeg and cloves.
Add to butter and eggs gradually with liquid from raisins.
Add raisins and nuts.
Place by teaspoon on cookie sheet 2 inches apart.
Bake at 350\u00b0 for about 10 minutes or until brown.