Sausage Gravy - cooking recipe

Ingredients

1 lb. country style sausage
4 Tbsp. flour
2 c. milk
4 Tbsp. margarine
pepper to taste

Preparation

Brown and drain sausage; set aside.
In a medium saucepan, melt margarine over low heat.
Blend in flour and pepper.
Heat until mixture bubbles.
Remove from heat; gradually add milk.
Cook rapidly, stirring constantly until sauce thickens.
Cook 1 to 2 minutes longer.
Add sausage and serve over buttermilk biscuits.