Santa Fe-Style Chicken Breasts - cooking recipe

Ingredients

1/2 tsp. chili powder
1/2 tsp. salt
3 Tbsp. vegetable oil
4 skinless, boneless chicken breast halves
1 Tbsp. margarine
2 Tbsp. orange marmalade
1 Tbsp. lime juice (optional)

Preparation

Score each chicken breast half on both sides in a diamond pattern.
Rub chicken on both sides with mixture of chili powder and salt.
In skillet over medium-high heat, heat butter and oil. Add chicken breasts.
Cook about 3 minutes on each side or until browned and cooked throughout.
Remove chicken to plate.
To drippings in skillet, add marmalade and lime juice.
Heat over medium heat, stirring to loosen brown bits from skillet.
Return chicken to skillet; cook 2 to 3 minutes longer, until heated through and coated with glaze on both sides.