Overnight French Toast For Guests - cooking recipe

Ingredients

1 loaf French bread
8 large eggs
3 c. milk
4 tsp. sugar
3/4 tsp. salt
1 Tbsp. vanilla
2 Tbsp. butter or margarine

Preparation

Grease a 9 x 13-inch glass baking dish with extra margarine. Cut bread into 1-inch thick slices.
Arrange in bottom of dish. In large bowl, mix all ingredients, except butter.
Pour over bread, cover with foil and refrigerate 8 to 36 hours.