Lemon Lush - cooking recipe

Ingredients

1/2 c. chopped pecans
1 c. flour
1 stick butter
1 (8 oz.) cream cheese
1 c. 10x sugar
1 c. Cool Whip
3 boxes instant lemon pudding
3 c. cold milk
1 tsp. lemon flavoring

Preparation

Mix the pecans, flour and butter.
Spread in a 13 x 9-inch dish.
Bake 20 minutes at 350\u00b0.
Beat together the cream cheese, sugar and Cool Whip.
Spread on first layer.
Mix the pudding, milk and lemon flavoring.
Spread on second layer.
Spread remaining Cool Whip on top.