Blueberry Yum-Yum - cooking recipe

Ingredients

2 c. blueberries
2 c. sugar
1/4 c. water
1/4 c. cornstarch
3 Tbsp. water
1 c. all-purpose flour
1/2 c. margarine, softened
1 c. finely chopped nuts
1 pkg. softened cream cheese (8 oz. pkg.)
1 pkg. whipped topping (9 oz. pkg.)

Preparation

Combine blueberries, 1 cup of sugar and 1/4 cup water in saucepan and simmer on low heat until berries soften.
In a separate bowl, mix cornstarch and 3 tablespoons water.
Add cornstarch to blueberry mixture.
Mix together flour, margarine and pecans.
Press evenly in a 13 x 9 x 2-inch baking dish.
Bake crust at 350\u00b0
for 20 minutes.
Allow to cool.