Yeast Rolls - cooking recipe

Ingredients

6 c. plain flour
1 tsp. salt
1 c. Crisco
1 c. sugar
2 eggs
2 pkg. dry yeast
1 c. boiling water
1 c. warm water

Preparation

Mix shortening, sugar and boiling water; set aside to cool. Dissolve yeast in 1 cup warm water.
Beat eggs; pour yeast and flour into sugar and shortening mixture.
Add eggs; mix well. Refrigerate overnight.
Roll out dough; cut with pastry cutter. Dip in melted margarine; place in pan.
Place pan and rolls in a warm place; let rise 1 1/2 to 2 hours.
Bake in a 450\u00b0 oven until brown.