Cheese Cake - cooking recipe

Ingredients

2 (8 oz.) cream cheese
2 lb. Ricotta
6 eggs
2 c. sugar
6 Tbsp. flour
1 pt. sour cream
1 tsp. vanilla (or Grand Marnier)

Preparation

Mix cream cheese and Ricotta, sugar and eggs.
Add sour cream, flour and vanilla.
Beat thoroughly.
Place in large spring pan that has been buttered and sprinkled with graham cracker crumbs on bottom and sides.
Place in pan containing water to cover half of baking pan.
Bake at 350\u00b0
for 1 1/2 hours.
Turn oven off and do not open for 4 hours.