Easy Fruit Cobbler - cooking recipe

Ingredients

1 stick oleo
1 c. sugar
1 c. flour
2 1/2 tsp. baking powder
3/4 c. milk
1 large (29 oz.) can peaches, sliced (any syrup)

Preparation

Melt oleo in 13 x 9-inch pan.
Mix dry ingredients; add milk. Mix and pour over oleo.
Do not stir.
Place fruits and syrup on top.
Bake at 350\u00b0 until brown, about 40 minutes.