Quiche - cooking recipe

Ingredients

1 (9-inch) pie shell, unbaked
6 eggs, beaten
8 slices bacon, crisply cooked and crumbled
1 c. (4 oz.) shredded Swiss cheese
3 to 4 oz. ground ham
1 c. evaporated canned milk
1/2 can cream of mushroom soup
1/2 can cream of chicken soup
1/4 tsp. salt
1/8 tsp. nutmeg
1/8 tsp. pepper

Preparation

Brush pie shell with small amount of the beaten eggs.
Prick bottom and sides with fork.
If using metal pan, bake shell in preheated 450\u00b0 oven until golden brown, about 5 minutes.
If using glass pie plate, bake shell at 425\u00b0.
Cool on wire rack.
Reduce oven temperature to 375\u00b0 for metal pan or 350\u00b0 for pie plate.
Mix all ingredients until well blended.
Pour into pie shell.
Bake in preheated oven until knife inserted halfway between center and outside edge comes out clean, 40 to 45 minutes.
Let stand 10 minutes before serving.
Makes 6 servings.